![]() ![]() You’ll also find some creative standouts such as Salmon all’Arrancia, with orange thyme sauce, and filet mignon with black truffle port wine sauce and forest mushrooms. In addition to a nationally recognized, award-winning wine list, Noto’s dishes up traditional Italian favorites like spaghetti with homemade meatballs, veal piccata and chicken Marsala. The Mitten is located on Grand Rapids’ West Side, near the John Ball Zoo Society, the Mines Golf Course, the Kent Trails and the shops and bars of Bridge Street.Ĭelebrate a special occasion at Noto’s, a family-owned restaurant in Southeast Grand Rapids not far from the Gerald R. ![]() The pizza and hearty sandwich selection at this brewery will leave you satisfied. From traditional Margherita and Mediterranean pies to creative zas available only at The Mitten-try the Westerdog with hot dogs and their toppings, or the Field of Greens with enough vegetables to make your mother happy. The Mitten Brewing Company is just that, but their pizza is no less a standout. It’s no surprise that Beer City, USA, is home to a host of great breweries. Your taste buds will travel the world at this enjoyable restaurant near the performing arts venues and museums of downtown Grand Rapids. And if your preference runs toward the more familiar, you can always fill up on an American pulled pork sandwich. Dig into a plate of Irish fish and chips or an Indian kati roll, filled with ground lamb and vegetables. Try a bowl of Moroccan shakshuka, two hard boiled eggs cooked in a savory tomato stew. The offerings are diverse but the concept is simple at Roam, where a wildly varied menu revolves around global street food. Forty Acres is located in the Wealthy Street District of Uptown, near eclectic boutique shopping, funky galleries and a variety of entertainment venues. The menu at Forty Acres Soul Kitchen has been passed down through generations, and the restaurant celebrates not only authentic American soul food but also a celebration of African American culture and community. The menu includes vintages from Michigan and around the world.ĭine on made-from-scratch chicken and waffles or creole catfish, a bowl of gumbo or fried green tomatoes. Ask the wait staff for wine pairing suggestions. Don’t care to share? Order a plate of pasta, gnocchi, fresh seafood or steak all for yourself. Enjoy a terrific selection of meats and cheeses for a DIY charcuterie board, or make a meal of small plates. Expect a seasonal mix of locally-produced fruits and vegetables, meat, honey, maple syrup and cheese.Īward-winning wine stars at Reserve, but the food is no less impressive at this downtown fine dining establishment. Taking its name from the city’s area code, offers a French-inspired menu that supports the vast number of small, family-owned farms and orchards in West Michigan. Ford Museum, the Grand Rapids Art Museum and a variety of entertainment venues. Local is the rule at, a fine dining restaurant inside downtown Grand Rapids’ JW Marriott, near the Gerald R. is located in the heart of downtown Grand Rapids, near Van Andel Arena, the DeVos Place convention center, DeVos Performance Hall, and half a dozen other entertainment venues and museums. (the Big Old Building), a former 1903 warehouse. All three restaurants-as well as a brewery, a couple of bars, live music venues and a comedy club-reside within the B.O.B. If it’s steak and seafood you’re after, head to Judson’s Steakhouse. More in the mood for BBQ? Gilly’s is the place for you, serving barbecued chicken, pulled pork and ribs. Hungry for pizza and pasta? Dine at Bobarino’s. The Sovengard sits within Grand Rapids’ booming West Side neighborhood. This trendy dining spot includes a traditional restaurant, called HOST and a garden level eatery and Biergarten, lush with trees and blooming flowers. Sovengard tailors the day’s offerings to the ingredients currently on hand from West Michigan farmers. The day’s menu may include rye rebollita (a cabbage and bread stew) and house-cured salmon, fried perch, black bread and house-pickled cucumbers, but it all depends on the weather. The Sovengard creates Scandinavian-influenced dishes from the most local of local ingredients. The Sovengard | Photo Courtesy of Pure Michigan/MEDC ![]()
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